About our sugarhouse restaurant

Our cozy dining area is an integral part of our maple producing operation. Our traditional old
New England sugarhouse and restaurant is open starting the first weekend in March each year,
and stays open to the public for six weekends.We are closed on Easter Sunday. Our hours are 8:30-3:00.
You can watch pure maple syrup being made and then just a few steps away, taste the results on a plate of 
steaming hot blueberry pancakes.  See our menu below for a complete list of our selections.

  
We offer a varied menu of traditional New England sugarhouse food, using the best 
ingredients from local farms and other sources.  These include blueberries from Tripp's 
Blueberries in Heath, farm fresh eggs from Diemand Eggs Farm in Millers Falls, ice cream from 
Bart's Ice Cream in Greenfield, and milk from local Massachusetts dairies.  Our French toast is 
made from locally baked real French bread, or cinnamon bread. All of our batters are made from 
scratch using the finest ingredients.


Seating in our restaurant ranges from tables for 2 persons, to a few long tables that will seat a 
party of 8 or more.  We do not take reservations, but feel free to call ahead for information.

South Face Farm Sugarhouse Menu

(All of our items are served with our own pure maple syrup, and a meal costs about $5 to $6.)

Pancakes:
     Short Stack or Tall Stack, blueberry or regular, whole wheat or white,
   Available with bacon or sausage, also available with ice cream.

Waffles:
     Three half rounds, available with bacon, sausage, blueberries, or ice cream.

French Toast:
     Short Stack or Tall Stack, homemade French or cinnamon bread.
     Available with bacon or sausage, also available with ice cream.

Farm Fresh Eggs:
     Available fried or scrambled, available with bacon, sausage and your choice of toast.

Corn Fritters:
    Deep fried golden brown drizzled with fresh maple syrup.  Ummm, they are tasty.

Children's Selections:
     Any of the above items are available in child sized portions.

Side Orders:
     Bacon, sausage, toasted homemade bread, maple sugar donuts, pickles.

Desert Specialties:
      Super premium ice cream.

Beverages:
     (Hot)  Freshly brewed regular, decaf. or hazelnut coffee, assorted teas, and hot chocolate.
     (Cold)  Milk, maple milk shake, orange juice.

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